Gastronomic Restaurant: L’Ecrin de Mirwart
Château de Mirwart prides itself on authentic cuisine using fresh, local ingredients. The art of our restaurant is to distill flavors, textures and scents from the surrounding domain and create something surprising with them.
We want to translate nature in all its richness into inspired and appealing dishes. Our Chef processes daily fresh ingredients with refined techniques, but also with love for the essence. The core of our cuisine is: respect for the basics, love for what is real and pure.
Chef Jimmy Boniface
Bictronomic Restaurant: Bistrot de la Lomme
The bistronomic restaurant aims for top quality, yet accessible, everyday dishes prepared with the class the location demands.
Children welcome.
Chef Jimmy Boniface
Opening hours Brasserie:
Lunch from 12:00 to 13:30 on Monday, Thursday, Friday, Saturday and Sunday
Dinner from 18h30 to 20:00 on Monday & Sunday
Opening hours Gastronomic Restaurant:
Dinner from 19:00 to 20:00 on Thursday, Friday & Saturday
Gastronomic Restaurant menu
Gastronomic Restaurant Veggie menu (according to seasonal products)
Please indicate in advance your special requests (vegetarian menu, allergies and intolerances).
Please note that dogs are not allowed in the castle.
Cancellation policy :
- 48h before booking: pay 25% of the bill (130€ / person)
- Day of booking: pay 100% of the bill (130€ / person)
New Young Master - 2025
Celebrating culinary excellence: Chef Jimmy Boniface has been inducted as a Young Master into the Mastercooks of Belgium.
Gault & Millau 2026
We are proud to announce that Gault & Millau 2026 recognizes our two restaurants! L’Ecrin de Mirwart shines with 14/20, and Le Bistrot de la Lomme proudly retains 13/20 for the second year running.
3 radishes for our vegan menu
Our vegan menu has been awarded 3 radishes from the ‘We ‘re smart Green Guide’