Restaurant

Château de Mirwart stands for authenticity — also in its culinary philosophy. The art of the restaurant lies in distilling flavours, textures, and aromas from the surrounding estate and transforming them into something surprising — translating nature in all its richness into inspired and enticing dishes. Fresh, seasonal ingredients are prepared using the most refined techniques, yet always with love for the essence. And that brings us to the heart of our cuisine: essence. Respect for the fundamentals, and love for what is real and pure.

Photo fond site web L'Ecrin de Mirwart.png

Bistronomic Restaurant: Bistrot de la Lomme

Château de Mirwart prides itself on authentic cuisine using fresh, local ingredients. The art of our restaurant is to distill flavors, textures and scents from the surrounding domain and create something surprising with them.

We want to translate nature in all its richness into inspired and appealing dishes. Our Chef processes daily fresh ingredients with refined techniques, but also with love for the essence. The core of our cuisine is: respect for the basics, love for what is real and pure.

Children welcome.

Opening hours Brasserie:

Lunch from 12:00 to 13:30 on Wednesday, Thursday, Friday, Saturday and Sunday
Dinner from 18h30 to 20:00 on Wednesday,Thursday, Friday and Saturday
Bistronomic menu

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3 radishes for our vegan menu

Our vegan menu has been awarded 3 radishes from the ‘We ‘re smart Green Guide’