receptionist

We are looking for a new trilingual receptionist (FR-EN-NL).

Working at the hotel in Mirwart is an unusual and rewarding experience.

Your tasks:

Ensuring a quality welcome for our guests,

Checking guests in and out,

Inform guests about the hotel's various activities and restaurants,

Managing the telephone exchange and mailbox and ensuring optimum information sharing for the entire Front Office team,

Drawing up invoices, collecting payments correctly and forwarding data to the accounts department,

Communicating with the hotel's various departments to ensure that guests receive excellent service.

Profile required:

You have a very good command of French and Dutch or English (minimum level B2 required). Knowledge of English or Dutch is an additional asset,

You are a recent graduate in hotel management or a similar field, or you already have proven experience as a receptionist,

You have excellent presentation and speaking skills,

You will be smiling and good at communicating,

You have a proactive attitude and are customer-oriented,

You integrate easily into a team and have a positive mindset,

You are flexible and able to adapt easily to change,

You are detail-oriented and rigorous,

Send your CV and motivation letter to info@chateaudemirwart.be

Waiter/waitress

We are looking for several skilled waiters for our gastronomic restaurant and breakfast service. Knowledge of languages and wines is a plus.

sous-chef

We are looking for an experienced sous-chef to enhance our team.

maître d’hôtel & sommelier

As your customer's privileged contact, you will be able to adapt to their requests, advise them and offer them a personalised and memorable service.

Manages the supervision of the gourmet restaurant teams

Manage the schedules, integration, training, work organisation and loyalty of the members of the brigade

Ensures a warm and professional welcome for customers,

Helps to ensure that services run smoothly and that customers are satisfied.

Is responsible for setting up the dining room and ensuring the correct use of equipment, linen and crockery

Anticipates customer requests and expectations

Advises and guides customers in their culinary choices, explaining the composition of dishes

Takes orders and ensures good communication between the restaurant and kitchen in terms of requests, dietary restrictions, preferences, etc.

Participates in hygiene and safety standards by maintaining the premises in a state of impeccable cleanliness

Takes part in inventories of crockery, china, cutlery, furniture and audiovisual equipment and places the necessary orders.

Permanent or fixed-term contract,

Attractive salary

Full-time with split shifts (Thursday to Monday) or part-time

A great working environment

Description of the profile sought:

Knowledge of reception, service, with a strong sense of customer service

Taste and knowledge of gastronomy

Knowledge of demanding customers and service quality standards.

Thoroughness in the execution of tasks

Enjoys teamwork, is positive and caring

Your rigour, team spirit and experience of customer relations are your strengths. You know how to manage a team.

You have excellent presentation, excellent interpersonal skills and a smile.

You will have at least 2 years' significant experience in a similar position and establishment.

Interns & students

Looking for an internship or a student job in the hotel and restaurant industry? Don't wait any longer and send us your CV.

Willing to join us? Please send us your resume to direction@chateaudemirwart.be